Posts Tagged ‘food’
Maize Blaze, Hackney Wick, food review: ‘The right food for the right occasion’
The Colombian restaurant at Howling Hops Brewery is a ‘little unimaginative’ but perfect for soaking up the beers
Read MoreAlter, Aldgate East, food review: ‘Stylish venue shaking up perceptions of vegan fare’
Chef Andy Goodwin has created a ‘gorgeous little spot’ on the first floor of the Leman Locke Hotel
Read MoreHoxton charity to plant orchard of fruit trees for community’s most in need
Apple, plum and peach trees expected to bear fruit next year
Read MoreTrick or Eat scheme is back this Halloween to bolster dwindling supplies at Hackney Foodbank
Join in by hosting a collection box at your home or by following the trail and donating food in your neighbourhood
Read MorePawtraiture
Our resident food historian Gillian Riley on Manet, Monet and mousers
Read MoreLing Ling’s at The Gun, Well Street, food review: ‘So delectable that they will be fighting people off with a stick’
The ‘feisty’ new Asian fusion spot above an East End boozer will ‘charm you completely’
Read More‘The Rolls Royce of classrooms’: Local MP Meg Hillier officially opens Hackney School of Food
Lower Clapton school with state-of-the-art facilities hosts cooking and growing classes for children of all ages
Read MoreWhat did you eat during Covid, Daddy?
Our resident food historian returns to explore child hunger and ask what we can learn from scenes painted by artists of the past
Read MoreSchnitzel Forever, Stoke Newington, food review: ‘It’s as if Vienna flapped her wings and landed in Hackney’
The Church Street restaurant has schnitzel in ‘almost any configuration your little greedy heart could think of’
Read MorePasso, Shoreditch, food review: ‘Exceptional service but less-than-exceptional food’
The beautiful setting and friendly staff are sadly let down by ‘so-so’ dishes
Read MoreAll’s Well, Mare Street, food review: ‘A cornucopia of flavour, fun and sustainable frolicking’
Chef Chantelle Nicholson’s pop-up offers a ‘delicious and planet-friendly evening’
Read MoreCouncil told restaurants to switch to deliveries during pandemic – but many were booted off Deliveroo and Uber Eats after cyber attack wiped food safety scores
Licensing boss reveals environmental health service was brought to a ‘standstill’ following October’s hack
Read MoreLondon’s water
Our resident food historian on how the capital went from epidemics caused by faulty sewage to enjoying one of the safest tipples around
Read MoreYellow on a plate
Our resident food historian transports us to the warm south through colour, Van Gogh and a drop of absinthe
Read MoreLemongrass
A Dutch master leads our resident food historian deeper into the world of citrus
Read MoreSpread Eagle, Homerton, food review: ‘There can be roast without the ruthlessness’
The pub’s pre-Tier 4 festive feast proves today’s vegans ‘really can have it all – apart from good imitation cheese, apparently’
Read MoreEat Hackney Vegan Cookbook, Helena Smith: ‘A smorgasbord of food ideas suitable for everyone’
Try your hand at recipes donated by chefs across the borough in support of local causes
Read MoreThe Joys of Sludge
Our resident food historian on beauty in beige, and why ordinary folks in the Middle Ages had it right with their ‘dreary but delicious’ diet
Read MoreMaison Patron, Blackstock Road, food review: ‘Dinky and delightful’
This French gem, which was open for just one week before lockdown forced it to close, is ‘ready to charm once more’
Read MoreThe Citizen Gardener: ‘Even looking at a picture of a river or a wood can improve your mood’
Kate Poland on the mental health benefits of plants, efforts to ‘normalise’ gardening for Black and minority ethnic people, and some surprisingly speedy snails
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