Posts by Gabriel Wilding
Sputnik Sweetheart, Arcola Theatre, stage review: ‘Spinning and spinning’
A ‘lack of emotional clarity’ hampers this adaptation of Haruki Murakami’s novel
Read MorePortia Coughlan, Almeida Theatre, stage review: ‘Impressive depiction of crumbling mental health’
Marina Carr’s drama features a ‘jaw-dropping’ lead performance, but is somewhat let down by its ‘unrelentingly pounding’ subject matter
Read MoreThe Flea, The Yard Theatre, stage review: ‘An epic undertaking’
This retelling of the 1889 Cleveland Street scandal has its flaws, but it ‘will certainly not bore you’
Read MoreArepa & Co, Oslo Hackney, food review: ‘I want to eat arepas and to hell with the bloat’
The Venezuelan restaurant chain impresses with its new residency
Read MoreGentlemen, Arcola Theatre, stage review: ‘Ripping ride of dark comedy’
Matt Parvin’s Covid-delayed play explores the culture war with a ‘cruel smile’, but loses steam in its second act
Read MoreIn Other Words, Arcola Theatre, stage review: ‘An astounding achievement’
Matthew Seager’s play about a couple dealing with dementia is ‘shockingly beautiful’
Read MoreMexican Seoul, Bow Wharf, food review: ‘A raucous and mucky dinner’
The new wing venue from Ashley Chipchase is full of ‘skill and energy’
Read MoreDough Hands, Cambridge Heath Road, food review: ‘An interesting player in a crowded game’
A ‘fresh and welcome addition’ to the pub scene, but get there before the dough runs out
Read MoreA Strange Loop – Barbican: dancing the steps of the genres it satirises
A tale of blackness, queerness, belonging, religion, class, and resilience
Read MoreShabu, film review: ‘Sensitive and vibrant slice of life’
This documentary about an aspiring musician in Rotterdam is funny and ‘filled with kindness’
Read MoreFive Points Courtyard, Mare Street, food review: ‘Come for the bar, stay for the barbecue delights’
This new food court and brewery is a ‘winning combination’
Read MoreOren Deli, Broadway Market, food review: ‘Colour, flavour, and pounds of gorgeous bread’
The jump from deli to restaurant may be ‘a little premature’, but what’s on offer is dazzling
Read MoreErland Cooper: Folded Landscapes, Barbican, music review: ‘Lots of heart but not much head’
The multi-instrumentalist’s features a melting ice sculpture, but the show itself is a ‘slowly warming mess’
Read MorePlan 75, film review: ‘A quiet scream in the face of an increasingly heartless world’
Chie Hayakawa’s dystopian tale about an ageing population being sold on euthanasia is ‘all too believable’
Read MoreRodeo, film review: ‘A formidable lead performance let down by a disjointed story’
Lola Quivoron’s debut feature about dirt bike subculture will mainly be remembered for the performance of Julie Ledru
Read MoreThe Meaning Of Zong, Barbican, stage review: ‘A mammoth achievement’
Giles Terera directs and stars in this ‘must-see’ play about the abolition of slavery
Read MoreDrive Your Plow Over the Bones of the Dead, Barbican, stage review: ‘Like a bullet burrowing slowly deeper’
This experimental adaptation of Olga Tokarczuk’s book sticks with you long after you’ve exited the theatre
Read MoreEsti, Shoreditch, food review: ‘Like a steaming hot bath on a cold day’
Kostas Vais’s residency at TT Liquor is ‘utterly lovely’
Read MoreEdit, Mare Street, food review: ‘A stylish step in the right direction’
Elly Ward’s commendable new venture is ‘vegan, hyper-seasonal, reused, recycled, and local’ – it just needs a few minor corrections to really shine
Read MoreDeep Cuts London, Mare Street, review: ‘An infinitely pretty space to get classily trollied on aperitivos’
‘Bringing obscure spirits and vermouth to the forefront of the operation, this bar is a lively addition’
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