Our resident food historian on beauty in beige, and why ordinary folks in the Middle Ages had it right with their ‘dreary but delicious’ diet

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In search of a suitable lockdown subject, our resident food historian hits upon a humble tin of black-eyed beans in her kitchen cupboard

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Out with pine needles and in with pineapples as our resident food historian slices into the background of the tropical fruit

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Our food historian brings us more on the Siberian and Ukrainian delights shown off at June’s Stoke Newington Literary Festival, and says farewell to a local favourite

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Our resident food historian picks out her choice cuts from the culinary delights on offer at last month’s Stoke Newington Literary Festival

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