Food & Drink
Coronavirus: How local restaurants are adapting to the lockdown
Switching to deliveries, teaming up with local charities, turning into farm shops – businesses across East London are changing to survive
Read MoreLockdown distractions: How to make a tasty tiramisu
Try your hand at a bit of cooking as Clara Hernanz shows you how to whip up this decadent Italian classic
Read MoreFeast for the eyes
Our resident food historian on Tudor banquets, Mantel, and the two Thomases
Read MoreThe Waterhouse Project, Mare Street, food review: ‘Supper club fine dining that’s all very un-London’
Former Galvin chef Gabriel Waterhouse’s tasting menu delivers, but prepare to ‘flex your talking-to-new-people muscle’
Read MoreBarboun, Old Street, food review: ‘Soaring highs and plummeting lows’
The Levantine restaurant is ‘beautiful and refined’, so it’s a shame the food doesn’t quite match up
Read MorePophams, London Fields, food review: ‘Style backed up by substance’
The artisan bakery serves up pasta in the evenings, and it is just as memorable as the bread
Read MoreBong Bong’s Manila Kanteen, Hackney Road: ‘Dishes that will astound a jaded London palette’
The new Filipino restaurant, which started life as a food truck, is a ‘marvel’
Read More‘Goodness had nothing to with it’
Our resident food historian on the rise of veganism
Read MoreMorito – Vegan Monday, Hackney Road, food review: ‘No better place for a first-time vegan’
The tapas restaurant has just launched a weekly plant-based menu, and it is ‘delicious and unique’
Read MoreGoing Ananas
Out with pine needles and in with pineapples as our resident food historian slices into the background of the tropical fruit
Read MoreTop Cuvée, Highbury: ‘Charming, lively evening filled with wine and flavour’
Chef and co-owner Brodie Meah’s restaurant is a stylish choice for both oenophiles and eco-warriors
Read MoreSouped Up
Our resident food historian boils down the benefits of a hearty chicken broth
Read MoreDaffodil Mulligan, Shoreditch, food review: ‘Irish fine dining delivers clever flavours’
Michelin-starred chef Richard Corrigan brings a ‘magic touch’ to City Road
Read MoreWinter warmth
Our resident food historian on how to stave off the cold
Read MoreCornbread and other activities
Our resident food historian leads us on a journey through the maize
Read MoreAnju, Well Street, restaurant review: ‘Inventive, delicious taste of Seoul’
Chef Taewoo Kim serves up fresh takes on his childhood favourites from his new long-term residency at The Gun
Read MorePeas and love
Our resident food historian in praise of the ‘delicious, disruptive, ubiquitous, versatile’ chickpea
Read MoreLele’s, Lower Clapton, food review: ‘A cheery vegan oasis’
The ‘sheer joy’ on offer at chef-owner Valentina Fois’ cafe has proved such a hit that she’s opened a second spot in Dalston this month
Read MoreIsland Social Club, Haggerston: ‘Soul-lifting celebration of Caribbean culture’
Chef Marie Mitchell and drinks specialist Joseph Pilgrim’s year-long residency at Curio Cabal is one you would be ‘mad to miss’
Read MoreFeast from the East
Our food historian brings us more on the Siberian and Ukrainian delights shown off at June’s Stoke Newington Literary Festival, and says farewell to a local favourite
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