All the fun of the furlough

Our resident food historian takes us through the intrepid legionary’s enforced break, during which he keeps himself busy with sidelines in saffron and fish sauce

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Susanna’s Manners

Our resident food historian on 17th-century childcare, from high chairs ‘built like battleships’ to ‘fearsome’ baby walkers

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Josh Loeb: Is nature healing?

The local journalist and animal lover on critter-spotting during lockdown, pubic lice (not from experience), the R rate for nits, and why rewilding shouldn’t be limited to the remotest parts of the UK

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