Mevlana – Hackney Citizen

Peas and love

By Gillian Riley | Friday 6 September 2019 at 21:00

Our resident food historian in praise of the ‘delicious, disruptive, ubiquitous, versatile’ chickpea

By Hackney Citizen | Wednesday 10 September 2014 at 10:45

Gillian Riley goes back centuries to discover the ancient Sufic origins of a local favourite