Posts Tagged ‘Meat N16’
Buffet of books
Our resident food historian picks out her choice cuts from the culinary delights on offer at last month’s Stoke Newington Literary Festival
Read MoreWild courses: Gillian Riley explores the cultural traditions of preparing and eating game
Eskimo diets, venison and sixteenth-century Italian butchery are on the menu this month, courtesy of our beloved food historian
Read MoreFood year resolutions: Gillian Riley on having a spicy start to your New Year
The food historian and writer tips some favourite flavourings, and looks back at some of last year’s food highlights in Hackney
Read MoreThe red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
Read MoreThe red tide: a tomato tour from Naples to Stoke Newington
Gillian Riley takes a sweeping look at the symbol of Italy that has captivated the rest of the world
Read MoreDo your wurst: tucking in to the breakfast of centurions
From Roman warriors’ snacks to the designer links of the modern age, Gillian Riley tracks the many lives of the sausage
Read More