FOOD & DRINK
Yield N16 review: ‘a good option for midweek indulgence’
A natural wine shop, charcuterie and bar on Newington Green is discerning when it comes to the provenance of its products
Read MoreYield N16 review: 'a good option for midweek indulgence'
A natural wine shop, charcuterie and bar on Newington Green is discerning when it comes to the provenance of its products
Read MoreForge & Co, Joyeux Bordel, reviews: high life on Shoreditch High Street
Indulging doesn’t have to stop in January, as Mina Miller heads to Shoreditch for baked Alaska at Forge & Co followed by cocktails at Joyeux Bordel
Read MoreForge & Co, Joyeux Bordel, reviews: high life on Shoreditch High Street
Indulging doesn’t have to stop in January, as Mina Miller heads to Shoreditch for baked Alaska at Forge & Co followed by cocktails at Joyeux Bordel
Read MoreEscocesa, Stoke Newington, review: Scottish tapas is a must-try
Seafood from the Scottish highlands makes for quality – and affordable – tapas at new Stoke Newington restaurant Escocesa
Read MoreThe Hornbeam café – review: ‘a true community hub’
Vegetarian café and community centre the Hornbeam is at the heart of the Walthamstow revolution
Read MoreThe Hornbeam café – review: 'a true community hub'
Vegetarian café and community centre the Hornbeam is at the heart of the Walthamstow revolution
Read MoreIl Cudega, review: capturing the northern soul of Italy
Lombardy restaurant Il Cudega is full of surprises – but does it pasta the taste test?
Read MoreA fish odyssey across East London
Your intrepid correspondent casts his net in search of delicious seafood
Read MoreRootdown, Lower Clapton – review: California dreaminess
Cosy family-run restaurant offering ‘Californian cuisine’ boasts an inventive menu of seasonal, small-scale dishes
Read MorePoco – restaurant review: ethical tapas on Broadway Market
Everything down to the ‘non-mafia’ wine is eco-friendly at Poco. But does the new recruit to Broadway Market pass the taste test?
Read MoreFood review: Sourdough Saloon at the Lord Morpeth
The Lord Morpeth pub gets on the sourdough pizza bandwagon
Read MoreNosh Hashanah! Food for the Jewish New Year
Food historian Gillian Riley looks at how new establishments are carrying on long-standing kosher traditions
Read MoreBúnBúnBún: nosh from ’Nam
BúnBúnBún is the newest Vietnamese restaurant on Kingsland Road hoping to stand out amongst more established competition
Read MoreGoing large on macro management
Food can be used to cure all kinds of emotional and physical problems, says Hackney-based macrobiotic chef
Read MoreSushinoen – review: the only ‘normal’ Japanese restaurant in East London?
Japanese restaurant Sushinoen may have cornered a surprisingly uncrowded market
Read MoreSushinoen – review: the only 'normal' Japanese restaurant in East London?
Japanese restaurant Sushinoen may have cornered a surprisingly uncrowded market
Read MoreFoxlow Stoke Newington – review: steaks raised in N16
Be prepared for a meat feast at Foxlow, the new American steakhouse-style restaurant that has taken the place of Homa on Church Street
Read MoreTrew Era cafe – review: the Russell Brand revolution will be caffeinated
The babyccino crowd is nowhere in sight at Russell Brand’s revolutionary café
Read MoreKorean food in East London: Kimchi the best!
From Kimchi to Bibimbap, Korean cuisine is both ancient and on trend in East London today
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