Sommelier Ned Palmer

Sommelier Ned Palmer does what he does best. Photograph: Kathryn Bromwich

Cheese and wine pairings have always been a mainstay of social gatherings.

But with the unstoppable rise of micro-breweries – and now micro-dairies – matching cheese with beer is on the rise.

The second London Beer Festival (With Cheese) is in Shoreditch for five days featuring all-British products – including cheese made in London.

According to cheesemonger and sommelier Ned Palmer, matching cheese with beer works because “there is more of a range in flavours and textures in beer than in wine.

“Either they’re similar, so you get malty flavours, or it works by opposites, so the sharpness of the hops cuts through the creaminess of the cheese.

“The best matches suddenly bring out something new in both the cheese and the beer.”

Along with three other experts, Palmer will be teaching 40-minute tasting classes on making the perfect pairing of ale and cheese, filled with fascinating facts about the science and history of cheese-making.

“One of the most beautiful things is the expression on someone’s face when they have a really amazing cheese for the first time,” says Palmer. “I remember being angry, because I realised that all my life I’d been eating shit cheese.”

But how does one become a cheese and beer sommelier? “Just eat lots of cheese and drink lots of beer,” deadpans Palmer. “I think that’s the best way of learning something. Doing it and being active about it and asking questions.”

The ale will be sourced from almost thirty London breweries ranging from Fullers (founded 1845) to Leyton’s Brupond, founded this year.

A wide variety of artisan cheeses will be on offer, as well as home-made pies and barbecued sausages, all prepared with local beers. And if you eventually get beer fatigue, you’ll be able to switch to London-brewed cider. All of which accompanied by soul, funk and hip hop DJs.

It’s the perfect mix of Oktoberfest and sophisticated cheese and wine party – what more could you wish for?

London Beer Festival (With Cheese)
Wed 5 – Sun 9 June 2013, midday until late
Book for tasting classes in advance, £10. Click here.

Strongroom Bar & Kitchen
120 Curtain Road
Shoreditch
EC2A 3SQ

Support us


The coronavirus outbreak has meant that the Hackney Citizen has been unable to print a monthly newspaper for the last three months.

The need for quality news and reliable reporting is crucial - however, this is an increasingly challenging time for local journalism.

Our main source of income, print advertising revenue, fell suddenly - and so we are asking you, the readers, for your help.A one-off donation from anyone who can afford it will help our small team get our newspaper back in print and keep the website and social media feeds running through this unprecedented crisis.

Find out how you can donate.

Thanks in advance for your support, and stay safe.