sausages – Hackney Citizen

Do your wurst: tucking in to the breakfast of centurions

By Hackney Citizen | Monday 10 November 2014 at 12:40

From Roman warriors’ snacks to the designer links of the modern age, Gillian Riley tracks the many lives of the sausage

By East End Review | Monday 10 November 2014 at 10:00

From Roman warrior snacks to Hackney’s designer links, food historian Gillian Riley tracks the many lives of the sausage