Posts Tagged ‘food’
Souped Up
Our resident food historian boils down the benefits of a hearty chicken broth
Read MoreAnju, Well Street, restaurant review: ‘Inventive, delicious taste of Seoul’
Chef Taewoo Kim serves up fresh takes on his childhood favourites from his new long-term residency at The Gun
Read MorePeas and love
Our resident food historian in praise of the ‘delicious, disruptive, ubiquitous, versatile’ chickpea
Read MoreLele’s, Lower Clapton, food review: ‘A cheery vegan oasis’
The ‘sheer joy’ on offer at chef-owner Valentina Fois’ cafe has proved such a hit that she’s opened a second spot in Dalston this month
Read MoreFeast from the East
Our food historian brings us more on the Siberian and Ukrainian delights shown off at June’s Stoke Newington Literary Festival, and says farewell to a local favourite
Read MoreDeath by Pizza, London Fields: ‘Vegan pizza good enough for an Italian grandmother’
Young Vegans, who run a pie and mash shop in Camden, bring their latest venture to Hackney – and it’s ‘definitely worth a visit’
Read MorePeck Peck, Dalston, food review: ‘Not just another greasy fast food joint’
Sutton & Sons’ new chicken shop on Graham Road is proving popular – and it’s ‘easy to see why’
Read MoreMao Chow, Mare Street, food review: ‘Tempting for even the biggest vegan-sceptic’
Julian Denis offers up intimate, animal-free feasts from his new, permanent base near London Fields
Read MoreFrom fast to feast
Our resident food historian on late spring’s bounty
Read MorePalm reading: Gillian Riley on coconuts
Our resident food historian on the well-travelled drupe, cocos nucifera
Read MoreEartH Kitchen, Dalston, food review: ‘Twists on brasserie classics’
The restaurant attached to Hackney’s new arts venue is ‘brimming with potential’
Read MoreNutty by nature
Our resident food historian cracks open the secrets of our seedy snacks
Read MoreWarnings over Brexit impact on food supply spark Town Hall review
‘Setting up food resilience teams is something practical local authorities can do,’ says City University of London
Read MoreBring on the artichokes! Gillian Riley on Caravaggio, veg and violence
In her latest column, our resident food and art historian imagines the painter and GBH enthusiast storming through Hackney
Read MoreHonest Burgers, Dalston, restaurant review
Our reviewer heads to Bradbury Street to sample the Dalston Chilli, Honest’s first “location burger”
Read MoreClub Mexicana @ Pamela, restaurant review: ‘a Hackney vegan love affair for the ages’
Kingsland Road bar says hola to a range of vegan Mexican food that successfully spices up Dalston’s life
Read MoreLovin’ it: McDonald’s sponsors new kit for under eights football team
Fast food giant’s help for grassroots sports praised by Hackney Downs All Stars despite unhealthy nature of Big Mac and fries
Read MorePure vegan joint Temple of Hackney serves up seitan chicken next to butchers
New fast food eatery gets rave reviews from some customers but others question saltiness and prices
Read MoreFood advertising is not so innocent, say Hackney’s student filmmakers
Youth of the borough make short film warning their peers about how food choices are shaped, driven, and manipulated by marketing messages
Read MoreLondon Fields resident Lucy Vincent campaigns for better food for prisoners
Following critical report by Her Majesty’s Inspectorate of Prisons, journalist says feeding convicts more nutritious meals could help reform them
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