Posts Tagged ‘food and drink’
Stars align at the Empress
Michelin-rated Elliott Lidstone brings inventive modern European cooking to Hackney’s Victoria Park
Read MoreFeel XO-nerated upstairs at XOYO
A newly transformed space at an established Shoreditch venue provides a refreshingly comfortable social experience
Read MoreEat yourself fitter with Honey Drizzle cooking school
Hoxton cooking school combines gourmet lessons with fitness and weight loss advice
Read MoreSomething fishy in Hackney
Hackney Friends of the Earth investigate the availability of sustainably-sourced fish in the borough
Read MoreLiving the life of Riley’s
New bar and social club to open in Clapton
Read MoreHackney Homemade Market is a hit with foodies
Weekly event offers delicious ready-to-eat food and stalls selling fruit and veg, meat, bread and cakes
Read MoreThe Strongroom Bar and Kitchen – review
This Shoreditch recording studio restaurant is a chart topper
Read MoreGoodbye soggy chips: the rise and rise of Hackney street food
Forget synthetic hot-dogs and processed burgers – road-side grub is going gastro, and a new breed of on-the-move chefs are transforming what we eat after a night on the lash
Read MoreAnti-Valentine’s cakes provide solace to Hackney’s lonely singletons
Valentine’s Day can be a bit of nightmare if you’re unattached, but one Hackney cake shop is determined that it’s not only the blissfully in love who should have fun on February the 14th
Read MoreClissold Park café ‘too posh’ and ‘too pricey’
Recently reopened eatery The House has been criticised as overly expensive
Read MoreThe Russet is apple of Amhurst eye
A new cafe and creative venue inspired by the Tree Musketeers has sprung up near Hackney Downs
Read MoreHubbub and My Salivation: delivering the goods
The Hackney Citizen meets the businesses bringing local food supplies to your door
Read MoreDeli Downstairs adds spice to Victoria Park
A restored Edwardian grocery offers an appetising array of fresh and organic produce. The Citizen talks to proprietor Theo Fraser Steele about its recent culinary accolade and recipe for success
Read MoreReview: Pacific Social Club
The Citizen takes a trip to the Pacific Social Club in post-riot Clarence Road
Read MoreOzzy hops for hipsters’ tipple: London Fields Brewery opens
A new Hackney brewery is taking the artisanal approach to booze – with a bit of help from down under
Read MoreHackney-grown salad praised in national food awards
Growing Communities’ organic produce is ‘highly commended’ by the Soil Association
Read MoreHappy Kitchen: Hackney foodie heaven
A new eatery in London Fields leads the way in health-giving, sustainable, ethical food
Read MoreClapton caterer Vegan Peasant brings glamour and style to veggie cuisine
A unique meat- and dairy-free catering service is converting some of Hackney’s most bloodthirsty carnivores to the subtle and exotic delights of vegan high dining
Read MoreThe beauty of putting foods together and being prepared
The third in our four-part series on eating well from a local nutritional therapist
Read MoreUdder-ly brilliant!
Saturday 9 April 2011, Stoke Newington Farmers’ Market
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